
Download Shibah's Function Catering Menus
Includes:
Finger Food, Entrée, Moroccan Mazetas, Main Course, Desert and Moroccan Tea
Finger Food (choose 4 items)
Moroccan House Bread & Zaatar Spice Olive Oil with selection of Korzina Dips:
| Alban Cheese Babaganush Chilly Olives Chilly Tuna Eggplant with Tahinee Grilled Eggplant Humus |
Lemon Eggplant Matbuha (spicy optional) Mint Yogurt Tahinee Tomato with pickled Lemons, garlic and Chilli |
Entrée (choose 3 items)
Borekas (Meat, Potato & Cheese rolled in Puff Pastry)
Cauliflower with Tahine (crumbed and fried)
Eggplant wrap with Mince Beef & dry Fruit
Falafel
Meat Cigars (fried)
Mhamar (typical Moroccan Frittata)
Pastya (sweet pastry)
Potato Pastel (Moroccan style Sheppard’s Pie)
Stuff Mushrooms & Goats Cheese (crumbed & fried)
Moroccan Mazetas (Salads - choose 3 items)
Beetroot
Boras’s Beans
Chick Peas & Couscous
Cooked carrot with Spices and Garlic
Cucumber in vinegar, Moroccan style
Grilled mixed Vegetable
Mushroom in Silan sauce
Olives with Tomato
Pickled Vegetable
Main (choose 2 items)
Bowl of Vegetarian Couscous
Grilled, marinated squares of Beef Eye Filet & Vegetable
Lamb Cutlet with dry Fruit in Silan sauce
Lamb (cubed) on Cinnamon Sticks
Moroccan Meat Balls
Stuffed Capsicum with Breast Chicken
Stuffed Capsicum with Rice & Mince Beef (rice only option available)
Tuna Fish with Moroccan Chilli
Deserts
Selection of five Moroccan sweets
Moroccan Sheba or Coffee
Dips and Mazetas (Salads)
Moroccan Mazetas (choose 3 items)
Beetroot
Borad Beans
Chick Peas & Couscous
Cooked carrot with Spices and Garlic
Cucumber in vinegar
Grilled Vegetables
Mushroom in Silan sauce
Olive with Tomato
Pickles Vegetable
Moroccan Mazetas (choose 3 items)
Beetroot
Boras’s Beans
Chick Peas & Couscous
Cooked carrot with Spices and Garlic
Cucumber in vinegar
Grilled Vegetable
Mushroom in Silan sauce
Olive with Tomato
Pickles Vegetables
Entrée (choose 3)
Borekas (Meat, Potato & Cheese rolled in Puff Pastry)
Cauliflower with Tahine (crumbed and fried)
Eggplant wrap with Mince Beef & dry Fruit
Falafel
Meat Cigars (fried)
Mhamar (typical Moroccan Frittata)
Pastya (sweet pastry)
Potato Pastel (Moroccan style Sheppard’s Pie)
Stuff Mushrooms & Goats Cheese (crumbed & fried)
Main (Served in large bowls)
Jerusalem Mix (Chicken steak with onion chick peas and Moroccan spices)
Lamb Cutlet with dry Fruit in Silan sauce
Moroccan Fish (spicy optional)
Moroccan Meat Balls
Stuffed Capsicum with Rice and Mince Beef
Sides
Lintria Moroccan Needles
Potato & Oven Sweet Potatoes
Rice with Sultanas
Vegetable Couscous
Deserts
Selection of five Moroccan sweets
Moroccan Sheba or Coffee