Shibah St kilda, function rooms, function venues

function venues st kilda

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Trayed Service - $45 per head

Includes:
Finger Food, Entrée, Moroccan Mazetas, Main Course, Desert and Moroccan Tea

Finger Food (choose 4 items)
Moroccan House Bread & Zaatar Spice Olive Oil with selection of Korzina Dips:

Alban Cheese
Babaganush
Chilly Olives
Chilly Tuna
Eggplant with Tahinee
Grilled Eggplant
Humus
Lemon Eggplant
Matbuha (spicy optional)
Mint Yogurt
Tahinee
Tomato with pickled Lemons, garlic
and Chilli

Entrée (choose 3 items)

Borekas (Meat, Potato & Cheese rolled in Puff Pastry)
Cauliflower with Tahine (crumbed and fried)
Eggplant wrap with Mince Beef & dry Fruit
Falafel
Meat Cigars (fried)
Mhamar (typical Moroccan Frittata)
Pastya (sweet pastry)
Potato Pastel (Moroccan style Sheppard’s Pie)
Stuff Mushrooms & Goats Cheese (crumbed & fried)

Moroccan Mazetas (Salads - choose 3 items)
Beetroot
Boras’s Beans
Chick Peas & Couscous
Cooked carrot with Spices and Garlic
Cucumber in vinegar, Moroccan style
Grilled mixed Vegetable
Mushroom in Silan sauce
Olives with Tomato
Pickled Vegetable

Main (choose 2 items)
Bowl of Vegetarian Couscous
Grilled, marinated squares of Beef Eye Filet & Vegetable
Lamb Cutlet with dry Fruit in Silan sauce
Lamb (cubed) on Cinnamon Sticks
Moroccan Meat Balls
Stuffed Capsicum with Breast Chicken
Stuffed Capsicum with Rice & Mince Beef (rice only option available)
Tuna Fish with Moroccan Chilli

Deserts
Selection of five Moroccan sweets
Moroccan Sheba or Coffee

 

 


 

 

Buffet - $40 per head

Dips and Mazetas (Salads)
Moroccan Mazetas (choose 3 items)

Beetroot
Borad Beans
Chick Peas & Couscous
Cooked carrot with Spices and Garlic
Cucumber in vinegar
Grilled Vegetables
Mushroom in Silan sauce
Olive with Tomato
Pickles Vegetable

Moroccan Mazetas (choose 3 items)
Beetroot
Boras’s Beans
Chick Peas & Couscous
Cooked carrot with Spices and Garlic
Cucumber in vinegar
Grilled Vegetable
Mushroom in Silan sauce
Olive with Tomato
Pickles Vegetables

Entrée (choose 3)
Borekas (Meat, Potato & Cheese rolled in Puff Pastry)
Cauliflower with Tahine (crumbed and fried)
Eggplant wrap with Mince Beef & dry Fruit
Falafel
Meat Cigars (fried)
Mhamar (typical Moroccan Frittata)
Pastya (sweet pastry)
Potato Pastel (Moroccan style Sheppard’s Pie)
Stuff Mushrooms & Goats Cheese (crumbed & fried)

Main (Served in large bowls)
Jerusalem Mix (Chicken steak with onion chick peas and Moroccan spices)
Lamb Cutlet with dry Fruit in Silan sauce
Moroccan Fish (spicy optional)
Moroccan Meat Balls
Stuffed Capsicum with Rice and Mince Beef
Sides
Lintria Moroccan Needles
Potato & Oven Sweet Potatoes
Rice with Sultanas
Vegetable Couscous


Deserts

Selection of five Moroccan sweets
Moroccan Sheba or Coffee